9 Must-Try Miami Spice Lunch Deals (2024)

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Executing beautiful, vegetable-forward dishes, this Michelin-starred restaurant offers a selection of bright, flavor-packed options for lunch all week long. Begin with melon gazpacho or burrata tomato salad before moving on to classics like pan-seared salmon with pinenut gremolata, roasted chicken with cilantro yogurt marinade, or squid ink linguine with vegetable ratatouille. End with a tropical mango passion fruit cake.

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Head to this swanky Korean steakhouse on weekdays to snag a $35 lunch that includes a selection of dishes like black truffle shrimp salad, tuna tartare, fried chicken, and bibimbop. Add $25 more and experience the restaurant’s Butcher’s Lunch (prime hanger steak, dry-aged ribeye, galbi, and sides).

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This bustling brasserie in the heart of Wynwood offers a Miami Spice lunch Monday through Friday for $35. The menu features a selection of French classics, like onion soup, escargots, and warm shrimp salad with lemon beurre blanc. Heartier fare includes the Cheeseburger à l’Américaine and spaghetti bolognese. End with chocolate mousse or crème brûlée, or for a more tropical take, passionfruit tart.

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Serving modern Greek and Turkish food, this spot’s shady outdoor patio and extensive indoor seating regularly buzzes with happy patrons. For Miami Spice, the restaurant is offering a selection of cold meze (appetizers) like haydari (garlic yogurt with mint) and muhammara (roasted red pepper, pomegranate walnuts, garlic, and breadcrumbs). Main courses, or hot mezes, include grilled Turkish meatballs (kofte) and wood-fired chicken with onion, sumac, cherry tomatoes, and mint. End the meal with baklava or figs and walnuts. Available daily for $35 per person.

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Those seeking a casual, fun omakase based around crispy rice will favor this popular spot inside Wynwood’s Oasis. The $35 price point (Thursday through Tuesday, noon to 4 p.m.) includes dumplings, crudo, a selection of crispy rice, nigiri, hand roll, soup, and dessert.

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Miami’s iconic restaurant offers diners an opportunity to experience its grandeur at the budget price of $35 for lunch during Miami Spice. Options abound, whether it’s Joe’s famous coleslaw, stone crab bisque, ginger salmon, or burger. End, of course, with the legendary Key lime pie. The Miami Spice menu is available Friday through Sunday.

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This over-the-top restaurant is both a feast for the eyes and the palate. Offering an expansive selection at $30/per person (Monday through Sunday), diners can select from starters like salmon tartare with Korean spice, tiger prawn tempura, burrata kimchi, and prawn crackers. Main dishes include salmon teriyaki, grilled sea bass, spiced skirt steak, and miso-roasted cauliflower. Passionfruit chawanmushi and chocolate delice round out the meal.

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Husband-and-wife chefs Janine Booth and Jeff McInnis showcase Southern comfort food with a prix-fixe $30 lunch menu (Monday-Friday) that includes biscuits, drunken deviled eggs, tea-brined fried chicken, and shrimp and grits. There is an impressive selection of spirits, including an expansive bourbon collection for an additional cost.

• Open in Google Maps
• Foursquare

• Open in Google Maps

Executing beautiful, vegetable-forward dishes, this Michelin-starred restaurant offers a selection of bright, flavor-packed options for lunch all week long. Begin with melon gazpacho or burrata tomato salad before moving on to classics like pan-seared salmon with pinenut gremolata, roasted chicken with cilantro yogurt marinade, or squid ink linguine with vegetable ratatouille. End with a tropical mango passion fruit cake.

• Open in Google Maps

Head to this swanky Korean steakhouse on weekdays to snag a $35 lunch that includes a selection of dishes like black truffle shrimp salad, tuna tartare, fried chicken, and bibimbop. Add $25 more and experience the restaurant’s Butcher’s Lunch (prime hanger steak, dry-aged ribeye, galbi, and sides).

• Open in Google Maps
• Foursquare

This bustling brasserie in the heart of Wynwood offers a Miami Spice lunch Monday through Friday for $35. The menu features a selection of French classics, like onion soup, escargots, and warm shrimp salad with lemon beurre blanc. Heartier fare includes the Cheeseburger à l’Américaine and spaghetti bolognese. End with chocolate mousse or crème brûlée, or for a more tropical take, passionfruit tart.

• Open in Google Maps
• Foursquare

Serving modern Greek and Turkish food, this spot’s shady outdoor patio and extensive indoor seating regularly buzzes with happy patrons. For Miami Spice, the restaurant is offering a selection of cold meze (appetizers) like haydari (garlic yogurt with mint) and muhammara (roasted red pepper, pomegranate walnuts, garlic, and breadcrumbs). Main courses, or hot mezes, include grilled Turkish meatballs (kofte) and wood-fired chicken with onion, sumac, cherry tomatoes, and mint. End the meal with baklava or figs and walnuts. Available daily for $35 per person.

• Open in Google Maps
• Foursquare

Those seeking a casual, fun omakase based around crispy rice will favor this popular spot inside Wynwood’s Oasis. The $35 price point (Thursday through Tuesday, noon to 4 p.m.) includes dumplings, crudo, a selection of crispy rice, nigiri, hand roll, soup, and dessert.

• Open in Google Maps
• Foursquare

Miami’s iconic restaurant offers diners an opportunity to experience its grandeur at the budget price of $35 for lunch during Miami Spice. Options abound, whether it’s Joe’s famous coleslaw, stone crab bisque, ginger salmon, or burger. End, of course, with the legendary Key lime pie. The Miami Spice menu is available Friday through Sunday.

• Open in Google Maps
• Foursquare

This over-the-top restaurant is both a feast for the eyes and the palate. Offering an expansive selection at $30/per person (Monday through Sunday), diners can select from starters like salmon tartare with Korean spice, tiger prawn tempura, burrata kimchi, and prawn crackers. Main dishes include salmon teriyaki, grilled sea bass, spiced skirt steak, and miso-roasted cauliflower. Passionfruit chawanmushi and chocolate delice round out the meal.

• Open in Google Maps

Husband-and-wife chefs Janine Booth and Jeff McInnis showcase Southern comfort food with a prix-fixe $30 lunch menu (Monday-Friday) that includes biscuits, drunken deviled eggs, tea-brined fried chicken, and shrimp and grits. There is an impressive selection of spirits, including an expansive bourbon collection for an additional cost.

• Open in Google Maps
• Foursquare

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